{"id":102,"date":"2012-03-03T10:16:48","date_gmt":"2012-03-03T09:16:48","guid":{"rendered":"http:\/\/myapartmentbelgrade.com\/blog\/?p=102"},"modified":"2012-07-12T11:17:29","modified_gmt":"2012-07-12T10:17:29","slug":"kisela-corba-serbian-soup-3","status":"publish","type":"post","link":"https:\/\/myapartmentbelgrade.com\/blog\/kisela-corba-serbian-soup-3\/","title":{"rendered":"Kisela \u010dorba (Serbian Soup)"},"content":{"rendered":"

What you need<\/span><\/em><\/span><\/strong><\/p>\n

–\u00a0 2\u00a0 pound lamb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"\"<\/a>
\n–\u00a0 a few peppercorns
\n–\u00a0 1 parsnip
\n–\u00a0 paprika
\n–\u00a0 1 celery head
\n–\u00a0 2 tablespoons rice
\n–\u00a0 1 carrot
\n–\u00a0 2 egg yolks
\n– 1 large onion
\n– 2 tablespoons vinegar
\n–\u00a0 salt
\n–\u00a0 1 cup sour cream<\/p>\n

How to cook<\/span><\/em><\/span><\/strong><\/p>\n

–\u00a0 \u00a0Cut up the lamb, put it in a saucepan and just cover with water and cook very slowly; someone remove\u00a0\u00a0 the scum as it rises, and someone not
\n–\u00a0\u00a0 <\/strong>Put in all the vegetables, previously prepared and cut small, together with salt, peppercorns and paprika to taste.
\n–\u00a0\u00a0 <\/strong>Simmer slowly for about 2 hours; when all is thoroughly cooked stir in the rice and continue simmering for about 20 minutes.
\n– <\/strong>\u00a0\u00a0Beat up the egg yolks and pour them into a warmed tureen, stir in the boiling soup and then add 2 tablespoons vinegar and a cup of sour cream.
\n–\u00a0\u00a0 <\/strong>Mix thoroughly to blend well and serve at once.
\n–\u00a0\u00a0 <\/strong>Chicken, turkey or pork can also be used in place of pork, or a mixture of meats can be used.
\nPRIJATNO!<\/em><\/strong><\/p>\n

Cooking a good tasting meal can be easy and fun in\u00a0any of our apartments<\/a>, because\u00a0all\u00a0they have a fully\u00a0equipped\u00a0\u00a0kitchens.<\/p>\n

\"Share<\/a>