Kisela čorba (Serbian Soup)

What you need

–  2  pound lamb                   
–  a few peppercorns
–  1 parsnip
–  paprika
–  1 celery head
–  2 tablespoons rice
–  1 carrot
–  2 egg yolks
– 1 large onion
– 2 tablespoons vinegar
–  salt
–  1 cup sour cream

How to cook

–   Cut up the lamb, put it in a saucepan and just cover with water and cook very slowly; someone remove   the scum as it rises, and someone not
-   Put in all the vegetables, previously prepared and cut small, together with salt, peppercorns and paprika to taste.
-   Simmer slowly for about 2 hours; when all is thoroughly cooked stir in the rice and continue simmering for about 20 minutes.
-   Beat up the egg yolks and pour them into a warmed tureen, stir in the boiling soup and then add 2 tablespoons vinegar and a cup of sour cream.
-   Mix thoroughly to blend well and serve at once.
-   Chicken, turkey or pork can also be used in place of pork, or a mixture of meats can be used.

Cooking a good tasting meal can be easy and fun in any of our apartments, because all they have a fully equipped  kitchens.

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