Kisela čorba (Serbian Soup)

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What you need

–  2  pound lamb                   
–  a few peppercorns
–  1 parsnip
–  paprika
–  1 celery head
–  2 tablespoons rice
–  1 carrot
–  2 egg yolks
– 1 large onion
– 2 tablespoons vinegar
–  salt
–  1 cup sour cream

How to cook

–   Cut up the lamb, put it in a saucepan and just cover with water and cook very slowly; someone remove   the scum as it rises, and someone not
–   Put in all the vegetables, previously prepared and cut small, together with salt, peppercorns and paprika to taste.
–   Simmer slowly for about 2 hours; when all is thoroughly cooked stir in the rice and continue simmering for about 20 minutes.
–   Beat up the egg yolks and pour them into a warmed tureen, stir in the boiling soup and then add 2 tablespoons vinegar and a cup of sour cream.
–   Mix thoroughly to blend well and serve at once.
–   Chicken, turkey or pork can also be used in place of pork, or a mixture of meats can be used.
PRIJATNO!

Cooking a good tasting meal can be easy and fun in any of our apartments, because all they have a fully equipped  kitchens.

Belgrade apartments – Bean soup

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Belgrade apartments –  you can cook tasty and healthy food in our apartments. This is  recipe for traditional Serbian bean soup.

Čorba od Pasulja - Beans soup

Integrands

– 500gr dried beans
– 500-700gr dry meet (ribs) or sausage
– 1 bay leave
– 2-3 onions, finely chopped
– 2 cloves garlic, finely chopped
– 1tb paprika(red pepper)
– salt
– 2-3tb oil

Cooking

Put beans in cold water and leave them over the night. Next day rinse them in water, put in saucepan and cover with cold water. Bring the beans to a boil and then drain them. This prevents stomach bloating. Put the beans, onions,meat and bay leave in a large saucepan and cover them with fresh water. Cook over medium heat until it comes to a boil, then reduce heat to low and leave to simmer until beans become soft, 2-3 hours. You can add a little water when necessary. Add salt at the end, because sometimes the meet is over salted.

Browned flour

• Heat the oil in shallow skillet, then add flavor
• Cook over low heat, stirring constantly until evenly browned
• When you smell the flavor, add the chopped garlic, paprika and shortly stir.
Add this to the soup, stirring well. Simmer for 5 minutes, to match tastes.

Prijatno!

Cooking a good tasting meal can be easy and fun in any of our apartments, because they all have a fully equipped  kitchens.

Monument to liberators of Belgrade 1806

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This is the oldest public monument in modern Serbia, located in Karađorđev park. It was erected by prince Aleksandar Karađorđevic in 1848 and renewed by king Aleksandar Obrenović in 1889 . It is dedicated to the liberators of Belgrade 1806, in the First Serbian Uprising (1804-1813). Leader of the Upraising was prince Aleksander’s father, famous Karadjordje ( ”Black Georgie”) Petrovic, the founder of the Karađorđevic royal family. The one of his camps was situated on this place, and after  liberation of Belgrade killed soldiers were buried here.

The monument is 547 centimeters high, made of stone with the cover of artificial rock

This song is dedicated to the liberation of Belgrade during the I Serbian uprising in 1806.  Clock strikes 7

Karađorđe Petrović

Karađorđe Petrović