Apartments Belgrade – Scent of mulled wine

Cold winter days and Festive season are unimaginable without mugged wine.

You can easily prepare it in our apartments Belgrade, and make your self feel so homey.

We bring you a very simple receipt that works.

mulledwine

RECEIPT (per person)

1 cup of red wine

2 flat tablespoon of sugar

4- 5 cloves

Put all in pot and cook till a foam appears. It is a moment before boiling.

If you want less alcohol in your drink, live the wine to boil more than 10 min, and alcohol will evaporate.

Put a orange slice in a cup,  pour the wine and serve at once.

You can use other spices that match mulled wine: cinnamon, anise, cardamom….

 

Enjoy the festive atmosphere in one of our Begrade apartments

Studio apartments in Belgrade

Apt Center                    Apt Republic Square          Apt KalemegdanApartments Belgrade - CENTER     Apartments Belgrade - Republic Square     2Krevet

One and two room apartments apartments in Belgrade

Apartment Cubismo       Apartment Picasso            Apt King PetarApartments Belgrade 2 rooms     Two room apartment      One bedroom apartment

Share Button

Belgrade rentals – Fishfest 2013

Belgrade rentals are ideal solution if you need accommodation in Belgrade.

Belgrade fish fest 5-8. September 2013
Kalemegdan, near Nebojšina kula (Nebojsa’s tower)

Belgrade rentals - Fishfest

Belgrade Fish Fest brings together some of the region’s top fish chefs and restaurants for four days of cooking, eating, drinking and general merriment. Each day focuses on different type fish preparation (Bosnian, Mediterranean and fish soup), while the diverse music program brings together a variety of ethno, pop and rock performers from Serbia and other former Yugo states. Of course the main attraction here are the various stands cooking up fish-based dishes for the general public.

 

Program

 5. September – Thursday

Day of Sarajevo’s kitchen and music
– preparing famous “Bosanski lonac” – 1.000 L

Concerts:
18h – “GAMA”
20h – “CRVENA JABUKA”

——————————————————————————————–
6. Septeber – Friday

Day of Mediterranean kitchen
– Preparing fish specialties – 1000L
Whole day cooking show – cooking fish soup

Concerts:
18h – PLUTONIA
20h – APSOLUTNO ROMANTIČNO
———————————————————————————————-
7. September – Saturday

12h – Fish soup cooking competition: V.I.P. and journalists

 Concerts:
16h –  NEVREME
18h – ROK BULEVAR
20h – GARAVI SOKAK
————————————————————————————————

8. September –  Sunday

12h – Fish soup and stew – competition of champions

Concerts:
16h – MILAGRO BEND
18h – MARICH BROTHERS BAND
20h – TEKSAS FLOOD

My Apartment Belgrade – cheap, clean and safe apartments in Belgrade center

 BELGRADE RENTALS

Studio apartments in Belgrade

Apt Center                    Apt Republic Square          Apt KalemegdanApartments Belgrade - CENTER     Apartments Belgrade - Republic Square     2Krevet

One and two room apartments apartments in Belgrade

Apartment Cubismo       Apartment Picasso            Apt King PetarApartments Belgrade 2 rooms     Two room apartment      One bedroom apartment

Share Button

Filled Peppers (Punjene paprike)

Image

A traditional Serbian recipe for a classic dish of peppers stuffed with meat and vegetables.

Again, there are many variations of stuffed peppers across Serbia but here is the basic recipe that you could modify by taste.


Serbian cuisine - Filled Peppers ''punjene paprike'' Ingredients (for 4 plates)

  • 10 peppers – ”babura”
  • 400 gr/0.9 lbs beef/pork mince meet combo
  • 100 gr/0.2lb of rice
  • 1 big carrot, sliced
  • 2 onions, chopped
  • 1 egg
  • 1 tbsp chopped parsley
  • salt and pepper to taste
  • 1 potato or tomato to close paprika
  • 1 cup of tomato paste or tomato juice
  • 10 tbsp of oil
  • 2 tbsp plain flour
  • 1 tsp of ground red paprika (hot if wanted)

Preparation

Fry finely chopped onions and sliced carrots on 5 tbsp of oil at high temperature. After a few minutes add a mince meet. Add salt, pepper to taste and continue to fry it for another 5 minute pressing the meet with your spoon to make pieces smaller.

Take it off the heat and add rice and an egg. Stir well the mixture. Carefully spoon the mixture into the peppers to 2/3 of its height. Cover the top of each paprika with a slice of a potato or tomato, depending on a taste. Place the filled peppers in a big pot or a deep pen.

In the saucepan, heat 5 tablespoons of oil and add 2 tablespoons of flour and stir it for about 3 min. Quickly stir in the minced garlic and ground red paprika. Mix to a thin paste. Add the saucepan content to the pot with paprika, add tomato juice or paste and cover it with the water. Add a little bit of Vegeta if wanted and sprinkle chopped parsley on the top.

Put the pot into the oven and leave it for 1 hour on the 250 degrees Celsius. You can also choose to boil it at low temperature for 40-45 minutes.

Prijatno!

Cooking a good tasting meal can be easy and fun in any of our apartments, because all they have a fully equipped  kitchens.

Share Button